Chinese Food
All Recipes
Mixed vegetable, ham and bread
A bread with sweet corn, sweet pea, ham and cheese. It's super delicious. It's great in taste and appearance.
French rye bread
Routine 2 - French rye bread made of 100g flour. Take only 9g to make the second fermentation. Make only half the rye bread. Only 4.5g. The second dough is brewed for 1520 hours and becomes light and full of hair... The amount of rye flour is th... ...
Mexican pea bread (soup)
Sweet Mexican batter layer and soft bread. When it comes out of the oven, the surface layer is still crispy and the inside filling is not only red honey beans, but also sugar roses. It's super satisfying to bite on the outside and inside of the ... ...
French country bread
The third of Roulette - the longest waiting for French country bread. There were five fermentations. From the first fermentation in 13 hours to the second fermentation in 1520 hours, it enters the main dough, ferments for 7090 minutes, exhausts ... ...
French bread
The detailed book of bread goes to the back. There are many questions. French bread. If you just look at the original French bread, you really don't think there is any problem. However, there are two kinds of changes that are closely followed by... ...
It's simple, delicious and nutritious
I'm sleepy in spring and tired in autumn. Do you think you don't want to get up and make breakfast in the morning? ha-ha. Today, I'm sharing a very simple, delicious and nutritious hand ripped meat loaf. Novices who can't reshape don't have to w... ...
French bacon bread
The second change in French bread. It was originally called shrimp bacon bread. This name. At first glance, I thought it was bread with shrimp and bacon. I read the pictures and words before and after. I didn't see where the shrimp was. I just s... ...
Original soup seed toast
I always like to make bread with soup seed. It's more direct than Chinese seed, because I always forget to knead Chinese seed.
High fiber cheese soft European bag
This recipe is the amount of two loaves. About 500 grams each.
Black sugar toast
Low calorie health bread. Black sugar throughout the process. Eating is not afraid of fat.
This is a pineapple bag (soup version) with soft outside and soft inside
In order to make a pineapple bag with a soft taste, we have been constantly adjusting the formula and method. Finally, we have finalized the following formula. It is still soft even when it is baked the next day. The milk is full of fragrance. P... ...
The change of natural fermented dough of Omega or pizza
Mix the flour with water and knead it for a few times. Kneading the dough is like the dough you played when you were a child. Knead it to the shape you like. I made all kinds of toast and omelets. Actually, the most fun is not to eat, but to pla... ...
Shredded meat loaf
When I was young, I only liked to eat one loaf of bread. That's the meat loaf. Later, I played with the oven. I didn't even make any meat loaf once. Yesterday, I suddenly became industrious. The finished products were many times better than thos... ...
Heizhi small meal bag
Super soft and delicious small meal bag. It's made of soup. The taste is very soft^_ ^
Whole wheat toast
It is too laggy. It's very soft. It's not very loud. It doesn't have any sugar. Only a little sugar and honey. It's almost sweet. It's good to eat it or eat it. Here is the amount of three pieces of toast. ✌️。
[soft] red bean Queen's toast
The Chinese method is a common way to make bread. The difference between the Chinese method and the direct method is that the Chinese method ferments quickly, has a large volume, a fuller fragrance, is more soft, and takes a long time. The direc... ...
